Course Outline (HSE)

Core Units:

  • SITXWHS001 Practice in safe work practices
  • SITXCOM002 Show social and cultural sensitivity
  • SITXCCS003 Interact with customers
  • BSBWOR203 Work effectively with others
  • SITHIND202 Use hospitality skills effectively
  • SITHIND201 Source and use information on the hospitality industry

Elective Units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SIRXSL001 Sell to the retail customer
  • SITHFAB007 Serve food and beverage
  • SITHKOP001 Clean kitchen premises and equipment