Course Outline (CAN)

Core Units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITHIND003 Use hospitality skills effectively
  • SITXCCS003 Interact with customers
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices

Restrictive Choice Elective Units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC002 Prepare and present simple dishes
  • SITHCCC003 Prepare and present sandiwiches
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB007 Serve food and beverage
  • SITHFAB005 Prepare and serve espresso coffee OR
  • SITHIND001 Use hygienic practices for hospitality service (Some students will do SITHIND001 in place of SITHFAB005)