Course Outline (CAT)

Fee: $250 per student

Core Units:

  • BSBWOR203 Work effectively with others
  • SITXWHS001 Participate in safe work practices
  • SITXCCS001 Provide customer information and assistance

Restricted Choice Elective Units:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHCCC003 Prepare and present sandwiches
  • SITHFAB007 Serve food and beverage
  • SITHIND001 Use hygienic practices for hospitality
  • SITHFAB005 Prepare and serve espresso coffee (optional unit)